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Photo copyright Steven Foster
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Botanical name: Cochlearia armoracia
Parts used and where grown: Horseradish likely originated in
Eastern Europe, but today it is cultivated worldwide. The root is used as both food and
medicine.
Horseradish has been used
in connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): Horseradish, known for its pungent taste,
has been used as a medicine and condiment for centuries in Europe. Its name is derived from
the common practice of naming a food according to its similarity with another food
(horseradish was considered a rough substitute for radishes).
Horseradish was utilized both internally and externally by European herbalists. Applied to
the skin, it causes reddening and was used on arthritic joints or irritated nerves.
Internally, it was considered to be a diuretic and was used by herbalists to treat kidney stones or edema.
It was also recommended as a digestive stimulant and to treat worms, coughs, and sore
throats.1
Active constituents: Horseradish contains volatile oils that
are similar to those found in mustard. These include glucosinolates (mustard oil glycosides),
gluconasturtiin, and sinigrin, which yield allyl isothiocynate when broken down in the
stomach. In test tubes, the volatile oils in horseradish have shown antibiotic properties, which may account for its effectiveness
in treating throat and upper respiratory tract infections.2 At levels attainable in
human urine after taking the volatile oil of horseradish, the oil has been shown to kill
bacteria that can cause urinary tract infections3
and one early trial found that horseradish extract may be a useful treatment for people with
urinary tract infections.4 Further studies are still necessary, however, to confirm
horseradish’s safety and effectiveness in treating urinary tract infections.
How much is usually taken? The German Commission E monograph
suggests an average daily intake of 4 teaspoons (20 grams) of the fresh root for
adults.5 Alternatively, 1/2–1 teaspoon (3–5 grams) of the freshly
grated root can be eaten three times per day. Horseradish tincture is also available and is
sometimes taken at 1/2–3/4 teaspoon (2–3 ml) three times daily. The German
Commission E also recommends external use of horseradish for respiratory tract congestion as
well as minor muscle aches. A poultice can be prepared by grating the fresh root and spreading
it on a linen cloth or thin gauze. This is then applied against the skin once or twice per day
until a burning sensation is experienced.
Are there any side effects or interactions? If used in amounts
higher than recommended, horseradish can cause stomach upset,6 vomiting, or
excessive sweating. Direct application to the skin or eyes may cause irritation and burning.
Horseradish should be avoided by people with
hypothyroidism, gastritis, peptic ulcer disease, and kidney disorders. Horseradish
should not be used by women during pregnancy or
breast-feeding or by children under four years of age.7
At the time of writing, there were no well-known drug interactions
with horseradish.
References:
1. Grieve M. A Modern Herbal, vol 2. New York: Dover
Publications, 1971, 417–9.
2. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum,
1988, 207.
3. Kienholz VM, Kemkes B. The anti-bacterial action of ethereal oils
obtained from horse radish root (Cochlearia armoracia L.). Arzneim Forsch
1961;10:917–8 [in German].
4. Schindler VE, Zipp H, Marth I. Comparative clinical investigations of
an enzyme glycoside mixture obtained from horse radish roots (Cochlearia armoracia
L). Arzneim Forsch 1961;10:919–21 [in German].
5. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative
Medicine Communications, 1998, 150.
6. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative
Medicine Communications, 1998, 150.
7. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative
Medicine Communications, 1998, 150.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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