Selegiline is used together with levodopa and carbidopa to treat symptoms of Parkinson’s disease.
Summary of
Interactions with Vitamins, Herbs, and Foods
(for details about the summarized interactions, read the full article)
|
5-HTP Food L-Tryptophan |
|
|
Ephedra Tyramine |
|
| Depletion or interference |
None known |
| Side effect reduction/prevention |
None known |
| Reduced drug absorption/bioavailability |
None known |
An asterisk (*) next to an item in the summary indicates that the interaction is supported only by weak, fragmentary, and/or contradictory scientific evidence.
L-Tryptophan and 5-HTP
Both L-tryptophan and 5-HTP have been used to treat
depression. One controlled study showed that taking selegiline at the same time as 5-HTP
enhanced the antidepressant effect when compared with 5-HTP alone.1 Further
research is needed to determine whether taking selegiline and 5-HTP together might result in
unwanted side effects.
Ephedra
Ephedrine is an active ingredient found in ephedra, an herb that until 2004 was used in cold
remedies and herbal weight loss products. One individual taking selegiline together with
ephedrine experienced a serious side effect known as hypertensive crisis, in which blood
pressure can reach dangerous levels.2 Though no studies have investigated whether
the herb ephedra might result in similar effects, the current evidence suggests that people
taking selegiline should avoid all products that contain ephedra.
Food
Taking selegiline with food dramatically increases the absorption of the drug.3
Problems might occur when individuals switch from taking selegiline with food to taking it on
an empty stomach and vice versa. Therefore, people should consistently take selegiline with a
meal to enhance the effects of the drug and to avoid problems.
Tyramine-containing Foods
Rarely, people taking selegiline might experience a rapid rise in blood pressure and a severe
throbbing headache when the drug is taken with foods that contain tyramine, such as cheese
(especially aged); sour cream; yogurt; alcoholic beverages; meat, fish, and poultry; a variety
of fruits and
vegetables, including avocados, figs, and eggplant; fava
beans; some soups; and chocolate.4
One study showed that taking 30 mg of selegiline each day greatly increases tyramine
sensitivity.5 It has therefore been suggested that people taking 30 mg or more of
selegiline per day should consume a tyramine-free
diet.
1. Mendlewicz J, Youdim MB. Antidepressant potentiation of 5-hydroxytryptophan by L-deprenil in affective illness. J Affect Disord 1980;2:137–46.
2. Sifton DW, ed. Physicians’ Desk Reference. Montvale, NJ: Medical Economics Company, Inc., 2000, 1025–7.
3. Sifton DW, ed. Physicians’ Desk Reference. Montvale, NJ: Medical Economics Company, Inc., 2000, 1025–7.
4. Sifton DW, ed. Physicians’ Desk Reference. Montvale, NJ: Medical Economics Company, Inc., 2000, 1025–7.
5. Prasad A, Glover V, Goodwin BL, et al. Enhanced pressor sensitivity to oral tyramine challenge following high dose selegiline treatment. Psychopharmacology (Berl) 1998;95:540–3.
Copyright © 2004 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Please read the disclaimer about the limitations of the information provided here. Do NOT rely solely on the information in this article.
Learn more about Healthnotes, the company.
Learn more about the authors of Using Medicines with Vitamins and Herbs
The information presented in Healthnotes is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. For many of the conditions discussed, treatment with prescription or over-the-counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires March 2005.