Historical or traditional use (may or may not
be supported by scientific studies): Wormwood is perhaps best known because of
the use of its oil to prepare certain alcoholic beverages, most notably vermouth and absinthe.
Absinthe, popular in the 19th century in Europe, caused several cases of brain damage and even
death and was banned in most places in the early 20th century.1 Wormwood oil
continues to be used as a flavoring agent for foods, although in much smaller amounts than
were found in absinthe.
As a traditional medicine, wormwood was used by herbalists as a bitter to improve
digestion, to fight worm infestations, and to stimulate menstruation.2 It was also
regarded as a useful remedy for liver and gallbladder problems.
Are there any side effects or interactions? Longer-term use
(over four weeks) or intake of amounts higher than those recommended can cause nausea,
vomiting, insomnia, restlessness, vertigo, tremors, and
seizures.8 Thujone-containing oil or alcoholic beverages (absinthe) made with the
oil is strictly inadvisable—the oil is addictive and may cause brain damage, seizures,
and even death.9 Short-term use (two to four weeks) of a wormwood tea or tincture
has not resulted in any reports of significant side effects. One study found there were no
side effects when using less than 1 ml tincture three times per day for as long as nine months
to promote digestive function.10 Nevertheless, consult with a healthcare
professional knowledgeable in herbal medicine before taking wormwood. Wormwood is not
recommended during pregnancy and
breast-feeding.11
At the time of writing, there were no well-known drug interactions
with wormwood.
References:
1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
1–3.
2. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
1–3.
3. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum,
1988, 79–81.
4. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
Commission E Monographs: Therapeutic Guide to Herbal Medicines. Boston, MA: Integrative
Medicine Communications, 1998, 232–3.
5. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum,
1988, 79–81.
6. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum,
1988, 79–81.
7. McGuffin M, Hobbs C, Upton R, Goldberg A. American Herbal Products
Association’s Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997, 15.
8. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
1–3.
9. McGuffin M, Hobbs C, Upton R, Goldberg A. American Herbal Products
Association’s Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997, 15.
10. Yarnell E, Heron S. Retrospective analysis of the safety of bitter
herbs with an emphasis on Artemisia absinthium L (wormwood). J Naturopathic
Med 1999;9:in press.
11. McGuffin M, Hobbs C, Upton R, Goldberg A. American Herbal
Products Association’s Botanical Safety Handbook. Boca Raton, FL: CRC Press, 1997,
15.
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purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
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before making any changes in prescribed medications. Information expires December 2003.