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Photo copyright Steven Foster
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Botanical name: Dioscorea villosa
Parts used and where grown: Wild yam plants are found across
the midwestern and eastern United States, Latin America (especially Mexico), and Asia. Several
different species exist. All of which possess similar constituents and properties. The root is
used medicinally.
Wild yam has been used in
connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): Wild yam has been used by herbalists as an
expectorant for people with coughs. It was also used for gastrointestinal upset, nerve pain, and morning sickness.1 Eventually, it was
discovered that the saponins from wild yam could be converted industrially into cortisone, estrogens, and
progesterone-like compounds. Wild yam and other plants with similar constituents continue
to be a source for these drugs.
Active constituents: The steroidal saponins (such as
diosgenin) account for some of the activity of wild yam. Another compound, dioscoretine, has
been shown in animal studies to lower blood sugar levels.2 An extract of wild yam
was also found in a clinical trial to have antioxidant
properties and raised HDL, the “good,”
cholesterol in elderly adults.3
Contrary to popular claims, wild yam roots do not contain and are not converted into progesterone or dehydroepiandrosterone (DHEA) in the body.4 5 Pharmaceutical progesterone
is made from wild yam using a chemical conversion process. This can lead to
confusion—while wild yam can be a source of progesterone, it cannot be used without this
pharmaceutical conversion, which cannot be duplicated by the body. Women who require
progesterone should consult with their physician and not rely on wild yam supplements.
How much is usually taken? Up to 2–3 ml of wild yam
tincture can be taken three to four times per day. Alternatively, 1 gram of dried, powdered
root can be taken three times each day.6
Are there any side effects or interactions? Some people may
experience nausea or vomiting when taking large amounts of wild yam (several times the amounts
listed above). The safety of wild yam during pregnancy
and breast feeding has not been established.
At the time of writing, there were no well-known drug interactions
with wild yam.
References:
1. Lust JB. The Herb Book. New York: Bantam Books, 1974,
401.
2. Iwu MM, Okunji CO, Ohiaeri GO, et al. Hypoglycaemic activity of
dioscoretine from tubers of Dioscorea dumetorum in normal and alloxan diabetic
rabbits. Planta Med 1990;56:264–7.
3. Araghiniknam M, Chung S, Nelson-White T, et al. Antioxidant activity
of dioscorea and dehydroepiandrosterone (DHEA) in older humans. Life Sci
1996;11:147–57.
4. Araghiniknam M, Chung S, Nelson-White T, et al. Antioxidant activity
of dioscorea and dehydroepiandrosterone (DHEA) in older humans. Life Sci
1996;11:147–57.
5. Dollbaum CM. Lab analyses of salivary DHEA and progesterone following
ingestion of yam-containing products. Townsend Letter for Doctors and Patients Oct
1995:104.
6. Bertram T. Encyclopedia of Herbal Medicine. Dorset, England:
Grace Publishers, 1995, 454.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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