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Photo copyright Martin Wall
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Botanical name: Thymus vulgaris
Parts used and where grown: This fragrant plant is indigenous
to the Mediterranean region of Europe and is extensively cultivated in the United States. The
dried or partially dried leaves and flowering tops are used medicinally.
Thyme has been used in
connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): Other than its use as a spice, thyme has a
long history of use in Europe for the treatment of dry, spasmodic coughs as well as
bronchitis.1 Its antispasmodic actions have made it a common traditional
recommendation for whooping cough. Thyme has also been used to ease an irritated
gastrointestinal tract. The oil has been used to treat topical fungal infections and is also
used in toothpastes to prevent gingivitis.
Active constituents: Many constituents in thyme team up to
provide its antitussive (preventing and treating a cough), antispasmodic, and expectorant
(thinning the mucus to allow for coughing out) actions. The primary constituents are the
volatile oils, which include the phenols, thymol and carvacol.2 These are
complemented by the actions of flavonoids. Thyme, either
alone or in combination with herbs such as sundew, continues
to be one of the most commonly recommended herbs in Europe for the treatment of dry, spasmodic
coughs as well as whooping cough.3 Due to the low toxicity of the herb, it has
become a favorite for treating coughs in small children.
How much is usually taken? The German Commission E monograph
recommends a cup (250 ml) of tea made from 1/4–1/2 teaspoon (1–2 grams) of the
herb taken several times daily as needed for a
cough.4 A fluid extract, 1/4–3/4 teaspoon (1–4 ml) three times per
day, can also be used. Another alternative is to use a tincture, 1/3–1 teaspoon
(2–6 ml) three times per day.
Are there any side effects or interactions? Used as indicated
above, thyme herbal preparations are generally safe. However, a spasmodic cough, particularly
in a young child, may be dangerous and a healthcare professional should be consulted before
deciding on the proper course of treatment. The use of thyme by pregnant or breast-feeding women is considered to be safe.
Thyme oil should be reserved for topical use, as internally it may lead to dizziness,
vomiting, and breathing difficulties.5 Some people may be sensitive to use of thyme
oil topically on the skin or as a mouth rinse.
At the time of writing, there were no well-known drug interactions
with thyme.
References:
1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics. New York: John Wiley & Sons, 1996,
492–5.
2. Gruenwald J, Brendler T, Jaenicke C, eds. PDR for Herbal
Medicines. Montvale, NJ: Medical Economics, 1998, 1184–5.
3. Weiss RF. Herbal Medicine. Gothenburg, Sweden: Ab Arcanum and
Beaconsfield, UK: Beaconsfield Publishers Ltd., 1988, 208–9.
4. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin: American
Botanical Council and Boston: Integrative Medicine Communications, 1998, 219–20.
5. Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide
for Health-Care Professionals. London: The Pharmaceutical Press, 1996, 256–7.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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