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Photo copyright Martin Wall
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Botanical name: Paullinia cupana
Parts used and where grown: Guaraná is an evergreen vine
indigenous to the Amazon basin. The vast majority of guaraná is grown in a small area in
northern Brazil. Guaraná gum or paste is derived from the seeds and is used in herbal
preparations.
Guaraná has been used
in connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): The indigenous people of the Amazon rain
forest have used crushed guaraná seed as a beverage and a medicine. Guaraná was used
to treat diarrhea, decrease fatigue, reduce hunger, and
to help arthritis.1 It also has a history of use in treating hangovers from alcohol
abuse and headaches related to menstruation.
Active constituents:
Caffeine and the closely related alkaloids theobromine and theophylline make up the
primary active constituents in guaraná. Caffeine’s effects are well known and
include stimulating the central nervous system, increasing metabolic rate, and having a mild
diuretic effect.2 One preliminary trial found no significant actions on thinking or
mental function in humans taking guaraná.3 Guaraná also contains tannins,
which act as astringents and may prevent diarrhea.
However, this action has not been studied in human clinical trials.
How much is usually taken? A cup of guaraná, prepared by
adding 1/4–1/2 teaspoon (1–2 grams) of crushed seed or resin to 1 cup (250 ml) of
water and boiling for ten minutes, can be consumed three times per day.4 Each cup
may provide up to 50 mg of caffeine.
Are there any side effects or interactions? As with any
caffeinated product, guaraná may cause insomnia,
trembling, anxiety, palpitations, and urinary
frequency.5 Guaraná should be avoided during pregnancy and breast-feeding.
Are there any drug interactions? Certain medications may
interact with guaraná. Refer to the drug
interactions safety check for a list of those medications.
References:
1. Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC
Press, 1985, 349.
2. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs, and Cosmetics, 2d ed. New York: John Wiley & Sons, 1996,
293–4.
3. Galduroz JC, Carlini EA. The effects of long-term administration of
guarana on the cognition of normal, elderly volunteers. Rev Paul Med
1996;114:1073–8.
4. Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, FL: CRC
Press, 1985, 349.
5. Gruenwald J, Brendler T, Jaenicke C, et al. (eds). PDR for Herbal
Medicines. Montvale, NJ: Medical Economics, 1998, 1017–8.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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