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Photo copyright Martin Wall
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Common names: St. John’s bread, Locust bean
Botanical name: Ceratonia siliqua
Parts used and where grown: Carob is originally from the
Mediterranean region and the western part of Asia. Today it is grown mostly in Mediterranean
countries. The gum from carob seeds is called locust bean gum. The dried, powdered pods of the
plant are used in herbal medicine.
Carob has been used in
connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): Carob has long been eaten as food. John the
Baptist is said to have eaten it, and thus it is sometimes called St. John’s bread.
Powdered carob pods have been used to treat diarrhea for
centuries.
Active constituents: The main constituents of carob are sugars
and tannins. Carob tannins have an astringent effect in the gastrointestinal tract making them
useful for treating diarrhea. They may also bind to (and
thereby inactivate) toxins and inhibit growth of bacteria. The sugars make carob gummy and
able to act as a thickener to absorb water—another action that may help decrease
diarrhea. A double-blind clinical trial found carob useful for treating diarrhea in
infants.1 A less rigorous trial showed it did not help adults with traveler’s
diarrhea.2
How much is usually taken? Some trials have used up to 15
grams of carob powder for treating diarrhea in
children.3 Adults should take at least 20 grams a day for treating diarrhea. The
powder can be mixed in applesauce or with sweet
potatoes. Carob should be taken with plenty of water. Please note that infant diarrhea
must be monitored by a healthcare professional and that proper hydration with a high
electrolyte fluid is critical during acute diarrhea.
Are there any side effects or interactions? Carob is generally
safe. Only rarely have allergic reactions been reported.
At the time of writing, there were no well-known drug interactions
with carob.
References:
1. Leob H, Vandenplas Y, Wursch P, Guesry P. Tannin-rich carob pod for
the treatment of acute-onset diarrhea. J Pediatr Gastroent Nutr
1989;8:480–5.
2. Hostettler M, Steffen R, Tschopp A. Efficacy of tolerability of
insoluble carob fraction in the treatment of travellers’ diarrhea. J Diarr Dis
Res 1995;13:155–8.
3. Brown DJ. Herbal Prescriptions for Better Health. Rocklin,
CA: Prima Publishing, 1996, 206.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
www.healthnotes.com
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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