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Photo copyright Martin Wall
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Botanical names: Barosma betulina, Agathosma
betulina, Agathosma crenultata
Parts used and where grown: Buchu is a low shrub native to the
Cape region of South Africa. The dried leaves are harvested during the flowering season. The
oil can be obtained by steam distillation of the leaves. The two primary species of buchu used
commercially are Agathosma betulina (syn. Barosma betulina) and
Agathosma crenulata (syn. Barosma crenultata).
Buchu has been used in
connection with the following conditions (refer to the individual
health concern for complete information):
Historical or traditional use (may or may not
be supported by scientific studies): Buchu leaf preparations have a long history
of use in traditional herbal medicine as a urinary tract disinfectant and diuretic.1 Buchu was used by herbalists to treat urinary tract infections and inflammation, as well as
inflammation of the prostate. In Europe, it was also used to treat gout.2 The original use of buchu by the native peoples of
southern Africa is unclear because buchu is a general term for aromatic plants.3 It
appears to have been applied topically, possibly as an insect repellant, and also used
internally for stomach problems, rheumatism and bladder problems.
Active constituents: The leaves of buchu contain
1.0–3.5% volatile oils as well as flavonoids.4 The urinary tract antiseptic
actions of buchu are thought to be due to the volatile oils. The primary volatile oil
component thought to have antibacterial action is the monoterpene disophenol. However, one
test tube study using buchu oil found no significant antibacterial effect.5
How much is usually taken? The German Commission E Monograph
concludes there is insufficient evidence to support the modern use of buchu for the treatment
of urinary tract infections or inflammation.6 However, some traditional herbal
practitioners continue to recommend the herb for these conditions. Traditional recommendations
for the herb include the use of 1–2 grams of the dried leaf taken three times daily in
capsules or in a tea.7 Tinctures can be used at 2–4 ml three times per
day.
Are there any side effects or interactions? Buchu may cause
gastrointestinal irritation and should only be taken with meals. Also, it should not be used
by pregnant or breast-feeding women.
Are there any drug interactions? Certain medications may
interact with buchu. Refer to the drug interactions safety
check for a list of those medications.
References:
1. Leung AY, Foster S. Encyclopedia of Common Natural Ingredients
Used in Food, Drugs and Cosmetics. New York: John Wiley & Sons, 1996,
104–5.
2. Gruenwald J, Brendler T, Jaenicke C, et al. (eds). PDR for Herbal
Medicines. Montvale, NJ: Medical Economics, 1998, 686–7.
3. Simpson D. Buchu--South Africa’s amazing herbal remedy.
Scott Med J 1998;43:189–91 [review]
4. Wichtl M. Herbal Drugs and Phytopharmaceuticals. Boca Raton,
FL: CRC Press, 1994, 102–3.
5. Didry N, Pinkas M. A propos du Buchu. Plantes Méd et
Phyothér 1982;16:249–52.
6. Blumenthal M, Busse WR, Goldberg A, et al. (eds). The Complete
German Commission E Monographs: Therapeutic Guide to Herbal Medicines. Austin: American
Botanical Council and Boston: Integrative Medicine Communications, 1998, 317.
7. Bradley PR (ed). British Herbal Compendium, vol 1.
Bournemouth, England: British Herbal Medicine Association, 1992, 43–5.
Copyright © 2002 Healthnotes, Inc. All rights reserved.
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The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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