Long the shining star of the health-foods scene, soy has taken center-stage. The most
common soy form is still tofu, but today, the soybean takes on many other forms, including
burgers, dogs, bacon, sausage, and many other meat substitutes.
If you don't see a variety that you're looking for, visit the Foods index.
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purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.
