Rose petals are often used as a garnish for desserts and field greens.
The rose family is more than 40 million years old. In ancient Rome, roses were often added
to celebratory cuisine, and Middle Eastern fare still includes roses in numerous desserts. In
America, candied rose petals were a favorite during the Victorian era. The flavor of rose
petals is generally sweet, with subtle undertones ranging from fruit to mint to spice.
Varieties
Thousands of hybrid varieties of rose exist, but the most popular for
culinary use are rose damascena and the apothecary rose.
Buying and storing tips
Rose petals can be found primarily in specialty markets. Look for
fresh blossoms with no signs of wilting or browning. Store them loosely packed in a plastic
bag in the refrigerator. Or try using roses from the garden.
Availability
Rose petals are available all year-round.
Preparation, uses, and tips
Immerse blossoms in cool water to flush out any tiny insects, and dry
thoroughly in a salad spinner. Add to field greens or use as a garnish for desserts.
Nutritional Highlights
Not available. Edible flowers have not been well-studied for their nutrient content.
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The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
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