Parmesan is the ultimate addition to pastas, tomato sauces, and warm,
crusty bread.
Developed in northern Italy in the Parma and Reggio Emilia regions, the original
Parmagiano-Reggiano reflects 800 years of tradition and is considered one of the great cheeses
of the world. This hard cheese, aged 12 to 24 months or longer, is produced by artisans from
the raw milk of cattle fed fresh fodder in their spring
and summer pasture. Its uniform color ranges from a pale straw yellow to a deep yellow shade,
and it is dotted throughout with barely visible holes. It has an exceptionally fine flavor,
full but not pungent. Whole Parmesan cheeses are large and drum-shaped and may weigh 40 to 55
pounds (18 to 25 kg). Methods of production vary from one region to another, with different
aging times and temperatures.
Varieties
Parmigiano-Reggiano is produced in a restricted area around Parma.
Genuine Grana Padano, a granular cheese from the plain of the River Po, and Grana Trentino,
are what cheeses of this type produced in other regions of Italy are called. The name Parmesan
is used to refer to all cheeses of this type produced outside Italy. Today, Parmesan-type
cheeses are manufactured around the world.
Buying and storing tips
Fresh Parmesan cheese should first be wrapped in parchment or waxed
paper, then in aluminum foil, before it is refrigerated; it can then be kept for several
weeks. Grated Parmesan cheese can be stored for longer periods; try storing it in a tightly
closed container in the freezer.
Availability
Parmesan cheese is widely available in natural foods, grocery, and
specialty stores.
Preparation, uses, and tips
Parmesan can be enjoyed as a table cheese and served with meals; it
also makes a great accompaniment to such fruits as
sliced pears, tart
apples, fresh figs, and ripe melon.
When grated, Parmesan is the ultimate addition to
pastas, tomato sauces, soups, and warm, crusty
French and Italian breads. It’s wonderful with chicken and adds depth of flavor to pizza, mashed potatoes, and squash, and piquancy to salads; enjoy it
served with hearty red wines or cappuccino. For the best flavor, cooks and connoisseurs are
encouraged to grate fresh, whole Parmesan just before serving.
Nutritional Highlights
Parmesan cheese, 1 Tbsp (grated)
Calories: 23
Protein: 2.1g
Carbohydrate: 0.19g
Total Fat: 1.5g
Fiber: 0.0g
Copyright © 2002 Healthnotes, Inc. All rights
reserved. www.healthnotes.com
Learn more about Healthnotes, the company.
Learn more about the authors of
Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.
|
