Puréed navy beans make a nutritious spread for crackers or bread.
Like its fellow white beans, Great
Northern and cannellini, the navy bean
comes from Europe. Its distinction is that it is the runt of the litter—it’s about
the size of a pea. However, with over five billion pounds grown in the United States each
year, the navy bean is a major contender in the bean world, and except for the pinto tops most
beans in popularity.
Varieties
Navy beans are similar to Great Northern beans, but are much smaller.
They are sometimes called “pea” beans because they are similar in size to peas,
but they are more oval than spherical. Navy beans are a member of the Phaseolus
species, and are grown primarily in Michigan. They are related to other white beans as well as
to kidney beans and pinto beans.
Buying and storing tips
Store dried navy beans in airtight glass or ceramic jars, where they
will keep for a prolonged period.
Availability
Dried and canned navy beans are widely available year-round.
Preparation, uses, and tips
Before cooking, soak navy beans for eight hours and then cook,
pressure-cook, or bake them. Navy beans are interchangeable with other white beans. 1 cup
dried beans makes approximately 3 cups cooked beans. Use these little beans to make a
delicious navy bean soup or classic baked beans, or purée them to use as a nutritious
spread for crackers or bread.
Nutritional Highlights
Navy beans (boiled), 1 cup (182g)
Calories: 258
Protein: 15.8g
Carbohydrate: 47.8g
Total Fat: 1.0g
Fiber: 11.6g
*Excellent source of: Iron (4.5mg), and Folate (255mcg)
*Good source of: Calcium (127mg)
*Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines.
Copyright © 2002 Healthnotes, Inc. All rights
reserved. www.healthnotes.com
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Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.
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