Meal substitutes are drinks, powders, gels, shakes, or bars that offer a quick, convenient
way to consume nutrients. Some meal substitutes are a source of protein, usually featuring soy protein or whey (derived from milk),
or other forms of vegetable, milk, or egg protein. Other meal substitutes are primarily a source of
carbohydrates. Meal substitutes contain sweeteners,
flavorings, oils,
fiber, vitamins and minerals, and other nutrients or herbs. They may also contain caffeine and other ingredients purported to boost energy, enhance
performance, and promote weight loss. Used
occasionally, these products can be a good meal substitute. However, they can also be high in
sugar and calories, and may contain artificial flavors, colors, and preservatives. Check
labels carefully, and choose meal replacements with a balance of protein, carbohydrates, and
fat that’s appropriate for you. Make sure you get enough fiber and other nutrients by
eating fresh fruits and vegetables, and use meal
replacements only when you’re traveling, too busy to prepare food, or instead of fast
food.
If you don't see a variety that you're looking for, visit the Foods index.
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Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.