These beans are traditionally prepared in the United States as Boston
baked beans, and in France in the dish known as cassoulet.
The dried seeds of green beans, when mature, are known as Great Northern beans. These
medium-sized white beans are traditionally prepared in the United States as Boston baked
beans, and in France as the dish known as cassoulet. Rather bland-tasting, these beans
receptively take on the flavors of the foods with which they are cooked.
Varieties
Like the smaller navy
bean, Great Northern beans are related to kidney
beans and pinto beans. Most Great Northern
beans eaten in the United States are grown in the Midwest.
Buying and storing tips
Choose smooth, uniformly shaped dried beans and store them in
airtight containers in a cool, dry place; they will keep for up to a year.
Availability
Great Northern beans are available year-round, both dried and
canned.
Preparation, uses, and tips
Before cooking, soak the beans for 8 hours and pressure cook for 20
minutes, or simmer on the stove for 1 1/2 to 2 hours. After cooking with savory spices, Great
Northern beans can be puréed into a delicious soup, sauce, or pâté. 1 cup of
dried Great Northern beans yields approximately 2 1/2 cups of cooked beans.
Nutritional Highlights
Great Northern beans, 1 cup (177g) (boiled)
Calories: 209
Protein: 14.7g
Carbohydrate: 37.3g
Total Fat: 0.79g
Fiber: 12.4g
*Excellent source of: Iron (3.7mg), Magnesium (88.5mg), and
Folate (181 mcg)
*Good source of: Calcium (120mg)
*Foods that are an “excellent source” of a particular
nutrient provide 20% or more of the Recommended Daily Value, based upon United States
Department of Agriculture (USDA) guidelines. Foods that are a “good source” of a
particular nutrient provide between 10 and 20% of the USDA Recommended Daily Value.
Nutritional information and daily nutritional guidelines may vary in different countries.
Please consult the appropriate organization in your country for specific nutritional values
and the recommended daily guidelines.
Copyright © 2002 Healthnotes, Inc. All rights
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Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.
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