Also indexed as: Italian Brown Mushrooms
Crimini mushrooms can be eaten raw or cooked, and can be substituted for
white mushrooms in any recipe.
Crimini mushrooms are similar in shape and appearance to white mushrooms, to which they are related. Crimini
mushrooms have a pale coffee-colored cap and a firm texture. These mushrooms have a dense,
earthy flavor.
Varieties
Crimini mushrooms are sold fresh, canned, and dried.
Buying and storing tips
When buying fresh crimini mushrooms, select mushrooms that are intact
and firm. Avoid mushrooms that are wrinkled, slimy, or spotted. Crimini mushrooms will stay
fresh for up to seven days when stored in the refrigerator in a paper bag; avoid storing them
in plastic bags. Crimini mushrooms can also be frozen if necessary.
Availability
Crimini mushrooms are available year-round in most health food
stores, grocery stores, and specialty markets.
Preparation, uses, and tips
Crimini mushrooms can be eaten raw or cooked, and can be substituted
for white mushrooms in any recipe. Immediately before using fresh crimini mushrooms, clean
them gently with a brush or cloth towel, and remove the base of the stem. When serving crimini
mushrooms raw, sprinkle them with lemon juice or vinegar to prevent them from turning brown.
Nutritional Highlights
Crimini mushroom, 1 piece (14g) (raw)
Calories: 3
Protein: 0.35g
Carbohydrate: 0.57g
Total Fat: 0.014g
Fiber: 0.08g
Copyright © 2002 Healthnotes, Inc. All rights
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Foodnotes.
The information presented in Foodnotes is for informational
purposes only and was created by a team of U.S. registered dietitians and food experts.
Consult your doctor, practitioner, and/or pharmacist for any health problem and before using
any supplements, making dietary changes, or before making any changes in prescribed
medications. Information expires December 2003.
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