Interactions with Dietary Supplements
Magnesium
Cyclosporine has been associated with low blood magnesium levels and undesirable side
effects.1 2 3 Some doctors suggest monitoring the level of
magnesium in red blood cells, rather than in serum, as the red blood cell test may be more
sensitive for evaluating magnesium status.
Potassium
Cyclosporine can cause excess retention of potassium, potentially leading to dangerous levels
of the mineral in the blood (hyperkalemia).4 Potassium supplements,
potassium-containing salt substitutes (No Salt®, Morton Salt Substitute®, and
others), and even high-potassium foods (primarily fruit)
should be avoided by people taking cyclosporine, unless directed otherwise by their
doctor.
Omega-3 fatty acids
Several studies have shown that in organ transplant patients treated with cyclosporine,
addition of 4–6 grams per day of omega-3 fatty acids from fish oil helped reduce high blood pressure,5 6
7 though not every study has found fish oil helpful.8 It remains unclear to
what extent fish oil supplementation will help people with high blood pressure taking
cyclosporine following organ transplant.
Vitamin E
Twenty-six liver transplant patients (both adults and children) unable to achieve or maintain
therapeutic cyclosporine blood levels during the early post-transplant period were given
water-soluble vitamin E in the amount of 6.25 IU/2.2 pounds of body weight two times per
day.9 Addition of vitamin E in the early post-transplant period reduced the
required amount of cyclosporine and the cost of cyclosporine therapy by 26%. These results
imply that the addition of vitamin E to established cyclosporine therapy allows for a decrease
in the amount of cyclosporine. Combining vitamin E and cyclosporine requires medical
supervision to avoid cyclosporine toxicity.
Interactions with Foods and Other Compounds
Food
Food increases the absorption of cyclosporine.16 A change in the timing of food and
cyclosporine dosing may alter cyclosporine blood levels, requiring dose adjustment.
Grapefruit
juice
In a randomized study of nine adults with cyclosporine-treated autoimmune diseases, grapefruit
juice (5 ounces two times per day with cyclosporine, for ten days) caused a significant
increase in cyclosporine blood levels compared with cyclosporine with water.17 The
rise in cyclosporine blood levels was associated with abdominal pain, lightheadedness, nausea,
and tremor in one patient. Using grapefruit juice to reduce the amount of cyclosporine needed
has not been sufficiently studied and cannot therefore be counted on to produce a predictable
change in cyclosporine requirements. The same effects might be seen from eating grapefruit as
from drinking its juice.
Red wine
Ingestion of red wine along with cyclosporine has been found to reduce blood levels of the
drug.18 Individuals taking cyclosporine should, therefore, not consume red wine at
the same time as they take the drug. It is not known whether red wine consumed at a different
time of the day would affect the availability of cyclosporine. Until more is known, it seems
prudent for people taking cyclosporine to avoid red wine altogether.
Milk, Apple juice, and Orange
juice
Mixing Sandimmune® solution with room-temperature milk, chocolate milk, orange juice, or
apple juice may improve its flavor.19
Mixing Neoral® solution with room temperature orange or apple juice may improve its
flavor, but combining it with milk makes an unpalatable mix.20
References:
1. June CH, Thompson CB, Kennedy MS, et al. Profound hypomagnesemia and
renal magnesium wasting associated with the use of cyclosporine for marrow transplantation.
Transplantation 1985;39:620–4.
2. Thompson CB, June CH, Sullivan KM, Thomas ED. Association between
cyclosporine neurotoxicity and hypomagnesemia. Lancet 1984;ii:1116–20.
3. June CH, Thompson CB, Kennedy MS, et al. Correlation of hypomagnesemia
with the onset of cyclosporine-associated hypertension in marrow transplant patients.
Transplantation 1986;41:47–51.
4. Perazella MA. Drug-induced hyperkalemia: Old culprits and new
offenders. Am J Med 2000;109:307–14 [review].
5. Ventura HO, Milani RV, Lavie CJ, et al. Cyclosporine-induced
hypertension. Efficacy of omega-3 fatty acids in patients after cardiac transplantation.
Circulation 1993;88(5 Pt 2):II281–5.
6. Andreassen AK, Harmann A, Offstad J, et al. Hypertension prophylaxis
with omega-3 fatty acids in heart transplant recipients. J Am Coll Cardiol
1997;29:1324–31.
7. Homan van der Heide JJ, Bilo HJ, Tegzess AM, Donker AJ. The effects of
dietary supplementation with fish oil on renal function in cyclosporine-treated renal
transplant recipients. Transplantation 1990;49:523–7.
8. Kooijmans-Coutinho MF, Rischen-Vos J, Hermans J, et al. Dietary fish
oil in renal transplant recipients treated with cyclosporine-A: No beneficial effects shown.
J Am Soc Nephrol 1996;7:513–8.
9. Pan SH, Lopez RR Jr, Sher LS, et al. Enhanced oral cyclosporine
absorption with water-soluble vitamin E early after liver transplantation.
Pharmacotherapy 1996;16:59–65.
10. Barth SA, Inselmann G, Engemann R, Heidemann HT. Influences of
Ginkgo biloba on cyclosporine A included lipid peroxidation in human liver microsomes in
comparison to vitamin E, glutathione and N-acetylcysteine. Biochem Pharmacol
1991;41:1521–6.
11. Bagnis C, Deray G, Dubois M, et al. Prevention of cyclosporine
nephrotoxicity with a platelet-activating factor (PAF) antagonist. Nephrol Dial
Transplant 1996;11:507–13.
12. Mai I, Schmider J, et al. Unpublished results, May, 1999. Reported
in: Johne A, Brockmöller, Bauer S, et al. Pharmacokinetic interaction of digoxin with an
herbal extract from St. John’s wort (Hypericum perforatum). Clin Pharmacol
Ther 1999;66:338–45.
13. Rauschitzka F, Meir P, Turina M, et al. Acute transplant rejection
due to Saint John’s wort. Lancet 2000;355:548–9 [letter].
14. Ernst E. Second thoughts about safety of St. John’s wort.
Lancet 1999;354:2014–6 [letter].
15. Breidenbach T, Hoffmann MW, Becker T, et al. Drug interaction of St.
John’s wort with ciclopsorin. Lancet 2000;355:1912 [letter].
16. Holt GA. Food & Drug Interactions. Chicago: Precept
Press, 1998, 87.
17. Ioannides-Demos LL, Christophidis N, Ryan P, et al. Dosing
implication of a clinical interaction between grapefruit juice and cyclosporine and metabolite
concentrations in patients with autoimmune diseases. J Rheumatol
1997;24:49–54.
18. Tsunoda SM, Harris RZ, Christians U, et al. Red wine decreases
cyclosporine bioavailability. Clin Pharmacol Ther 2001;70:462–7.
19. Threlkeld DS, ed. Miscellaneous Products, Immunosuppressive Drugs,
Cyclosporine. In Facts and Comparisons Drug Information. St. Louis, MO: Facts and
Comparisons, Apr 1998, 738a–8k.
20. Threlkeld DS, ed. Miscellaneous Products, Immunosuppressive Drugs,
Cyclosporine. In Facts and Comparisons Drug Information. St. Louis, MO: Facts and
Comparisons, Apr 1998, 738a–8k.