Also indexed as: Amficot®, Omnipen®, Principen®,
Totacillin®
Ampicillin is used to treat diseases caused by bacterial infections; it is a type of
antibiotic called an aminopenicillin.
Safetychecker Summary
for Ampicillin
(for details about the summarized interactions, read the full article)
May be Beneficial: Depletion or
interference—The medication may deplete or interfere with the absorption or
function of the nutrient. Taking these nutrients may help replenish them. |
Vitamin C*
Vitamin K*
|
May be Beneficial: Side effect
reduction/prevention—Taking these supplements may help reduce the likelihood and/or
severity of a potential side effect caused by the medication. |
Bifidobacterium longum*
Lactobacillus acidophilus*
Lactobacillus casei*
Probiotics*
Saccharomyces boulardii*
Saccharomyces cerevisiae*
Vitamin K*
|
May be Beneficial: Supportive
interaction—Taking these supplements may support or otherwise help your medication
work better. |
Saccharomyces boulardii*
|
Avoid: Reduced drug absorption/bioavailability—Avoid
these supplements when taking this medication since the supplement may decrease the absorption
and/or activity of the medication in the body. |
Khat
|
| Adverse interaction |
None known
|
An asterisk (*) next to an item in the summary indicates that the
interaction is supported only by weak, fragmentary, and/or contradictory scientific
evidence.
Interactions with Dietary Supplements
Vitamin C
Test tube studies show that ampicillin significantly reduces the amount of vitamin C in the
blood.1 Controlled research is needed to determine whether individuals might
benefit from supplementing vitamin C while taking ampicillin.
Probiotics
A common side effect of antibiotics is diarrhea, which
may be caused by the elimination of beneficial bacteria normally found in the colon.
Controlled studies have shown that taking probiotic microorganisms—such as
Lactobacillus casei, Lactobacillus acidophilus, Bifidobacterium longum,
or Saccharomyces boulardii—helps prevent antibiotic-induced
diarrhea.2
The diarrhea experienced by some people who take antibiotics also might be due to an
overgrowth of the bacterium Clostridium difficile, which causes a disease known as
pseudomembranous colitis. Controlled studies have shown that supplementation with harmless
yeast—such as Saccharomyces boulardii3 or Saccharomyces
cerevisiae (baker’s or brewer’s yeast)4 —helps prevent
recurrence of this infection. In one study, taking 500 mg of Saccharomyces boulardii
twice daily enhanced the effectiveness of the antibiotic vancomycin in preventing recurrent
clostridium infection.5 Therefore, people taking antibiotics who later develop
diarrhea might benefit from supplementing with saccharomyces organisms.
Treatment with antibiotics also commonly leads to an overgrowth of yeast (Candida
albicans) in the vagina (candida vaginitis)
and the intestines (sometimes referred to as “dysbiosis”). Controlled studies have
shown that Lactobacillus acidophilus might prevent candida vaginitis.6
Vitamin K
Several cases of excessive bleeding have been reported in people who take
antibiotics.7 8 9 10 This side effect may be the
result of reduced vitamin K activity and/or reduced vitamin K production by bacteria in the
colon. One study showed that people who had taken broad-spectrum antibiotics had lower liver
concentrations of vitamin K2 (menaquinone), though vitamin K1 (phylloquinone) levels remained
normal.11 Several antibiotics appear to exert a strong effect on vitamin K
activity, while others may not have any effect. Therefore, one should refer to a specific
antibiotic for information on whether it interacts with vitamin K. Doctors of natural medicine
sometimes recommend vitamin K supplementation to people taking antibiotics. Additional
research is needed to determine whether the amount of vitamin K1 found in some multivitamins
is sufficient to prevent antibiotic-induced bleeding. Moreover, most multivitamins do not
contain vitamin K.
Interactions with Herbs
Khat (Catha edulis)
Khat is an herb found in East Africa and Yemen that has recently been imported into the United
States. Studies have shown that chewing khat significantly reduces the absorption of
ampicillin,12 which might reduce the effectiveness of the antibiotic. Therefore, people taking ampicillin should avoid
herbal products that contain khat.
Interactions with Foods and Other Compounds
Food
Taking ampicillin with food reduces the amount of drug that is absorbed regardless of the type
of meal eaten.13 Therefore, ampicillin should be taken an hour before or two hours
after a meal.
Carbohydrates
Normally, bacteria in the intestines help break down indigestible carbohydrates into useable
forms. Ampicillin blocks this process, which may result in increased undigested carbohydrates
in the intestine, increased water in the stool, and
diarrhea.14 Consequently, people taking ampicillin might experience fewer
episodes of diarrhea if they eat a diet low in indigestible carbohydrate during the treatment
period. Consult a health practitioner to learn about sources of indigestible carbohydrate.
Dietary
Fiber
Controlled studies with amoxicillin, an antibiotic similar to ampicillin, have shown that a diet low in
fiber (7 g/day) increases the absorption of the drug when
compared to a high-fiber diet (36 g/day).15 However, further research is needed to
determine whether different amounts of dietary fiber exert the same effect on ampicillin.
Until more information is available, people taking ampicillin might benefit more from eating a
low-fiber diet during the treatment period.
Alcohol
Normally, the body converts alcohol to acetaldehyde, which test tube studies show blocks the
action of ampicillin.16 Whether drinking alcoholic beverages affects the activity
of ampicillin in the body is unknown; therefore, until more information is available, people
taking ampicillin should avoid alcohol.
References:
1. Alabi ZO, Thomas KD, Ogunbona O, Elegbe IA. The effect of
antibacterial agents on plasma vitamin C levels. Afr J Med Med
1994;23:143–6.
2. Elmer GW, Surawicz CM, McFarland LV. Biotherapeutic agents. A
neglected modality for the treatment and prevention of selected intestinal and vaginal
infections. JAMA 1996;275:870–6 [review].
3. Elmer GW, Surawicz CM, McFarland LV. Biotherapeutic agents. A
neglected modality for the treatment and prevention of selected intestinal and vaginal
infections. JAMA 1996;275:870–6 [review].
4. Schellenberg D, Bonington A, Champion CM, et al. Treatment of
Clostridium difficile diarrhoea with brewer’s yeast. Lancet
1994;343:171–2.
5. Surawicz CM, Elmer GW, Speelman P, et al. Prevention of
antibiotic-associated diarrhea by Saccharomyces boulardii: A prospective study.
Gastroenterol 1989;96:981–8.
6. Elmer GW, Surawicz CM, McFarland LV. Biotherapeutic agents. A
neglected modality for the treatment and prevention of selected intestinal and vaginal
infections. JAMA 1996;275:870–6 [review].
7. Suzuki K, Fukushima T, Meguro K, et al. Intracranial hemorrhage in an
infant owing to vitamin K deficiency despite prophylaxis. Childs Nerv Syst
1999;15:292–4.
8. Huilgol VR, Markus SL, Vakil NB. Antibiotic-induced iatrogenic
hemobilia. Am J Gastroenterol 1997;92:706–7.
9. Bandrowsky T, Vorono AA, Borris TJ, Marcantoni HW. Amoxicllin-related
postextraction bleeding in an anticoagulated patient with tranexamic acid rinses. Oral
Surg Oral Med Oral Pathol Oral Radiol Endod 1996;82:610–2.
10. Kaiser CW, McAuliffe JD, Barth RJ, Lynch JA. Hypoprothrombinemia and
hemorrhage in a surgical patient treated with cefotetan. Arch Surg
1991;126:524–5.
11. Conly J, Stein K. Reduction of vitamin K2 concentration in human
liver associated with the use of broad spectrum antimicrobials. Clin Invest Med
1994;17:531–9.
12. Attel OA, Ali AA, Ali HM. Effect of khat chewing on the
bioavailability of ampicillin and amoxicillin. J Antimicrob Chemother
1997;39:523–5.
13. Hamid S, Beg AE. Influence of ethnic diets on ampicillin
bioavailability and pharmacokinetics in healthy Pakistani subjects. Pol J Pharmacol
Pharm 1987;39:337–42.
14. Rao SS, Edwards CA, Austen CJ, et al. Impaired colonic fermentation
of carbohydrate after ampicillin. Gastroenterology 1988;94:928–32.
15. Lutz M, Espinoza J, Arancibia A. Effect of structured dietary fiber
on bioavailability of amoxicillin. Clin Pharmacol Ther 1987;42:220–4.
16. Nunez-Vergara LJ, Yudelevich J, Squella JA, Speisky H.
Drug-acetaldehyde interactions during ethanol metabolism in vitro. Alcohol Alcohol
1991;26:139–46.
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Safetychecker.
The information presented in Healthnotes is for informational
purposes only. It is based on scientific studies (human, animal, or in vitro),
clinical experience, or traditional usage as cited in each article. The results reported may
not necessarily occur in all individuals. For many of the conditions discussed, treatment with
prescription or over-the-counter medication is also available. Consult your doctor,
practitioner, and/or pharmacist for any health problem and before using any supplements or
before making any changes in prescribed medications. Information expires December 2003.
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