Nutritional supplements that may be helpful: Glucosamine sulfate (GS), a nutrient derived from seashells, is
a building block needed for the synthesis and repair of joint cartilage. GS supplementation
has significantly reduced symptoms of OA in uncontrolled8 9 and
single-blind trials.10 11 Many double-blind trials have also reported
efficacy.12 13 14 15 16 Only one
published trial17 has reported no effect of GS on OA symptoms. While most research
trials use 500 mg GS taken three times per day, results of a three-year, double-blind trial
indicate that 1,500 mg taken once per day produces significant reduction of symptoms and halts
degenerative changes seen by X-ray examination.18 GS does not cure people
with osteoarthritis, and they may need to take the supplement for the rest of their lives in
order to maintain benefits. Fortunately, GS appears to be virtually free of side effects, even
after three or more years of supplementation. Benefits from GS generally become evident after
three to eight weeks of treatment.
Only one trial has evaluated another form of glucosamine as a single remedy for
OA.19 This trial found only minor benefits from 1,500 mg per day of glucosamine
hydrochloride (GH) for eight weeks in people with osteoarthritis of the knee; these people
were also taking up to 4,000 mg per day of
acetaminophen for pain relief. To more fairly evaluate the effects of GH, future research
should exclude people taking pain-relieving medication. Another form of glucosamine sometimes
found in combination formulas,
N-acetyl-glucosamine (NAG), has not been studied in people with osteoarthritis.
Chondroitin sulfate (CS) is a major component
of the lining of joints. The structure of CS includes molecules related to glucosamine
sulfate. CS levels have been reported to be reduced in joint cartilage affected by OA.
Possibly as a result, CS supplementation may help restore joint function in people with
OA.20 On the basis of preliminary evidence, researchers had believed that oral CS
was not absorbed in humans;21 as a result, early double-blind CS research was done
mostly by giving injections.22 23 This research documented clinical
benefits from CS injections. It now appears, however, that a significant amount of CS is
absorbable in humans,24 though dissolving CS in water leads to better absorption
than swallowing whole pills.25
Strong clinical evidence now supports the use of oral CS supplements for OA. Many
double-blind trials have shown that CS supplementation consistently reduces pain, increases
joint mobility, and/or shows evidence (including X-ray changes) of healing within joints of
people with OA.26 27 28 29 30
31 32 33 34 35 Most trials have used 400 mg
of CS taken two to three times per day. One trial found that taking the full daily amount
(1,200 mg) at one time was as effective as taking 400 mg three times per day.36
Reduction in symptoms typically occurs within several months.
S-adenosyl methionine (SAMe) possesses anti-inflammatory, pain-relieving, and tissue-healing properties that may help
protect the health of joints,37 38 though the primary way in which SAMe
reduces OA symptoms is not known. A very large, though uncontrolled, trial (meaning that there
was no comparison with placebo) demonstrated “very good” or “good”
clinical effect of SAMe in 71% of over 20,000 OA sufferers.39 In addition to this
preliminary research, many double-blind trials have shown that SAMe reduces pain, stiffness,
and swelling better than placebo and equal to drugs such as
ibuprofen and naproxen in people with OA.40
41 42 43 44 45 46
47 These double-blind trials all used 1,200 mg of SAMe per day.
Lower amounts of oral SAMe have also produced reductions in the severity of OA symptoms in
preliminary clinical trials. A two-year, uncontrolled trial showed significant improvement of
symptoms after two weeks at 600 mg SAMe daily, followed by 400 mg daily
thereafter.48 This amount was also used in a double-blind trial, but participants
first received five days of intravenous SAMe.49 A review of the clinical trials on
SAMe concluded that its efficacy against OA was similar to that of conventional drugs but that
patients tolerated it better.50
People who have OA and eat large amounts of
antioxidants in food have been reported to exhibit a much slower rate of joint
deterioration, particularly in the knees, compared with people eating foods containing lower
amounts of antioxidants.51 Of the individual antioxidants, only vitamin E has been studied as a supplement in controlled trials.
Vitamin E supplementation has reduced symptoms of OA in both single-blind52 and
double-blind research.53 54 In these trials, 400 to 1,600 IU of vitamin
E per day was used. Clinical effects were obtained within several weeks. However, in a
six-month double-blind study of patients with osteoarthritis of the knee, 500 IU per day of
vitamin E was no more effective than a placebo.55
In the 1940s and 1950s, one doctor reported that supplemental niacinamide (a form of vitamin B3) increased joint mobility,
improved muscle strength, and decreased fatigue in people with OA.56 57
58 In the 1990s, a double-blind trial confirmed a reduction in symptoms from
niacinamide within 12 weeks of beginning supplementation.59 Although amounts used
have varied from trial to trial, many doctors recommend 250 to 500 mg of niacinamide four or
more times per day (with the higher amounts reserved for people with more advanced arthritis).
The mechanism by which niacinamide reduces symptoms is not known.
The effects of New Zealand green-lipped
mussel supplements have been studied in people with OA. In a preliminary trial, either a
lipid extract (210 mg per day) or a freeze-dried powder (1,150 mg per day) of green-lipped
mussel reduced joint tenderness and morning stiffness, as well as improving overall function
in most participants.60 In a double-blind trial, 45% of people with OA who took a
green-lipped mussel extract (350 mg three times per day for three months) reportedly had
improvements in pain and stiffness.61 Another double-blind trial reported excellent
results from green-lipped mussel extract (2,100 mg per day for six months) for pain associated
with arthritis of the knee.62 Side effects, such as stomach upset, gout, skin
rashes, and one case of hepatitis have been reported in
people taking certain New Zealand green-lipped mussel extracts.63
The therapeutic use of DMSO (dimethyl sulfoxide) is
controversial because of safety concerns, but some preliminary research shows that diluted
preparations of DMSO, applied directly to the skin, are anti-inflammatory and alleviate pain, including pain associated with OA.64
65 A recent double-blind trial found that a 25% concentration of DMSO in gel form
relieved osteoarthritis pain significantly better than a placebo after three
weeks.66 DMSO appears to reduce pain by inhibiting the transmission of pain
messages by nerves67 rather than through a process of healing damaged joints. DMSO
comes in different strengths and different degrees of purity; in addition, certain precautions
must be taken when applying DMSO. For these reasons, DMSO should be used only with the
supervision of a doctor.
According to a small double-blind trial, 2,250 mg per day of oral methylsulfonylmethane (MSM), a variant of DMSO, reduced OA pain after
six weeks.68
Cetyl myristoleate (CMO) has been proposed to
act as a joint “lubricant” and anti-inflammatory agent. In a double-blind trial,
people with various types of arthritis who had failed to respond to non-steroidal anti-inflammatory drugs (NSAIDs) received CMO (540 mg
per day orally for 30 days), while others received a placebo.69 These people also
applied CMO or placebo topically, according to their perceived need. A statistically
significant 63.5% of those using CMO improved, compared with only 14.5% of those using
placebo.
Boron affects calcium
metabolism, and a link between boron deficiency and arthritis has been suggested.70
Although people with OA have been reported to have lower stores of boron in their bones than
people without the disease, other minerals also are deficient in the bones of people with
OA.71 One double-blind trial found that 6 mg of boron per day, taken for two
months, relieved symptoms of OA in five of ten people, compared with improvement in only one
of the ten people assigned to placebo.72 This promising finding needs confirmation
from larger trials.
The omega-3 fatty acids present in fish oil, EPA and DHA, have anti-inflammatory effects and have been studied primarily
for rheumatoid arthritis, which involves
significant inflammation. However, OA also includes some inflammation.73 In a
24-week controlled but preliminary trial studying people with OA, people taking EPA had
“strikingly lower” pain scores than people who took placebo.74 However,
in a double-blind trial by the same research group, supplementation with 10 ml of cod liver oil per day was no more effective than a
placebo.75
Supplementation with D-phenylalanine (DPA), a
synthetic variation of the amino acid, L-phenylalanine (LPA), has reduced chronic pain due to OA in a preliminary trial.76 In that study,
participants took 250 mg three to four times per day, with pain relief beginning in four to
five weeks. Other preliminary trials have confirmed the effect of DPA in chronic pain
control,77 but a double-blind trial found no benefit.78 DPA inhibits the
enzyme that breaks down some of the body’s natural
painkillers, substances called enkephalins, which are similar to endorphins. An increase in
the amount of enkephalins may explain the reported pain-relieving effect of DPA. If DPA is not
available, a related product, D,L-phenylalanine
(DLPA), may be substituted (1,500 to 2,000 mg per day). Phenylalanine should be taken between
meals, because protein found in food may compete for uptake of phenylalanine into the brain,
potentially reducing its effect.79
Several trials have suggested that people with OA may benefit from supplementation with
bovine cartilage, which contains a mixture of protein and
molecules related to chondroitin sulfate. In one
preliminary trial, use of injected and topical bovine cartilage led to symptom relief in most
people studied.80 A ten-year study confirmed improvement with long-term use of
bovine cartilage.81 Optimal intake of bovine cartilage is not known.
Are there any side effects or interactions? Refer to the individual supplement for
information about any side effects or interactions.
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